Gender Differentials in Consumption Pattern: An Empirical Investigation
Dr. Anju Sharma
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Abstract
Consumption is a harbinger of vivacious economy. Men and women are the real wealth of a
nation. The purpose of over all human development is to create a conductive environment for
people for enjoying long, healthy and creative lives. Consumption is the very effective factor
for ensuring healthy life which depends on intake of nutrition, full of calorie and balanced
diet. The consumption is multifaceted but the present study is confined to gender differential in
consumption pattern especially in consumption of food and non-food items. Individual
consumption level is an important indicator to examine the relationship between intra-household resources allocation and household food security. Women are active at every point in the food chain and are often responsible for protecting the integrity of food and ensuring its
wholesomeness and safety. Women inadequate dietary intake and poor nutritional status are
largely a result of the fact, established by anthropological observation, that women and girls
eat last and least, a reflection of the inferior social status they are accorded in Indian society
through their lives. This unequal status leaves considerable disparities between how much
women contribute to consumption activities and low little they share in its benefits.
Keywords: Gender Differentials; Consumption Pattern; inferior social status
References
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